Washington, D.C. | Yesterdish

Toad-Eye Salad

Sometimes also called the equally unappetizing “frog-eye salad.”

This and a beer and I’m happy.

This is what Yesterdish is all about.

Pork chops with a Louisiana twist.

Try this with red cabbage and apples on the side.

Technically, it does tick all the boxes for goulash.

Still not sure what the card says at the top.

Jennifer is a co-worker of mine and a great supporter of the site.