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Cornbread

By: adgoFiled under Box of E.S. (Louisville, Kentucky), Bread and rolls, Kentucky, Louisville, Side. Tagged baking, baking powder, cornbread, cornmeal, eggs, flour, milk, salt, sugar. Bookmark the permalink. Leave a comment

Or muffins.

Corn Bread

By: adgoFiled under Book of Unk. (Sterling, Colorado), Bread and rolls, Colorado, Side, Sterling. Tagged baking, baking soda, cornbread, cornmeal, egg, flour, lard, salt, sorghum, sour milk, sugar. Bookmark the permalink. Leave a comment

Does that say “Los Angeles?”

Cornbread

February 12, 2014

By: adgoFiled under Book of Unk. (Sterling, Colorado), Bread and rolls, Colorado, Side, Sterling. Tagged baking, baking soda, buttermilk, cornbread, cornmeal, eggs, flour, lard, salt, sorghum, sour milk, sugar. Bookmark the permalink. Leave a comment

Using lard and sour milk.

Turkey Dressing

December 24, 2013

By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), North Carolina, Side, Winston-Salem. Tagged black pepper, bread, butter, celery, cornbread, eggs, margarine, onion, parsley, poultry seasoning, poultry stock, sage, salt, stock, stuffing. Bookmark the permalink. Leave a comment

With cornbread and white bread.

Golden Cornbread

December 17, 2013

By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Bread and rolls, North Carolina, Side, Winston-Salem. Tagged baking, cornbread, eggs, flour, Martha White, milk, oil, self-rising cornmeal, shortening, sugar, vegetable oil. Bookmark the permalink. Leave a comment

With Martha White self-rising cornmeal.

Dressing

November 17, 2012

By: adgoFiled under Box of Unk. (San Antonio, Texas), San Antonio, Side, Texas. Tagged bread crumbs, celery, cornbread, dressing, onions, stock, stuffing. Bookmark the permalink. Leave a comment

Just in case you haven’t figured out your Thanksgiving sides…

Pauline’s Corn Bread

October 25, 2012

By: adgoFiled under Box of S.H. (Marshall, Missouri), Bread and rolls, Marshall, Missouri, Side. Tagged baking, bread, corn, cornbread, cornmeal. Bookmark the permalink. 2 Comments

This is why man invented the cast-iron skillet.

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Definitioner

sour milk: Milk that has either started to turn or has fully turned sour (as in, expired). Imparts a tangy flavor to the end product in baked goods. Substitute buttermilk if you find you can't bring yourself to intentionally use sour milk.