Fruit Crunch

From a box sold in Columbiaville, Michigan.

Fruit Crunch

1 (1 lb.) can fruit pie filling
1/2 c. brown sugar
1/2 c. flour
1/2 c. quick-cooking oatmeal
1/3 c. butter

Place pie filling in greased 8″ square pan. Combine brown sugar, flour, + oatmeal. Cut in butter. Sprinkle on top of fruit filling.

Bake at 350 deg. 40-45 minutes.

Serves 6.

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