Frozen Bread Caramel Rolls

Really, these call for frozen dough. (As opposed to frozen, already-baked bread.)

From a box sold in Columbiaville, Michigan.

Frozen Bread Caramel Rolls

2 loaves of frozen bread
1/2 c. butter
1 c. brown sugar
1 large vanilla pudding (not instant)
2 T. milk
Cinnamon to taste

Thaw bread, but do not raise.

Break 1 loaf in bottom of the 9 x 13 greased pan.

Melt butter. Add brown sugar, pudding mix, milk, cinnamon. Pour over broken bread. Break 2nd loaf on top — let raise 2 1/2 – 3 hours.

Bake 30 min. at 350 deg. Cool + cut.

Leave a Reply

Your email address will not be published.
Required fields are marked:*