Really, these call for frozen dough. (As opposed to frozen, already-baked bread.)
From a box sold in Columbiaville, Michigan.
Frozen Bread Caramel Rolls
2 loaves of frozen bread
1/2 c. butter
1 c. brown sugar
1 large vanilla pudding (not instant)
2 T. milk
Cinnamon to taste
Thaw bread, but do not raise.
Break 1 loaf in bottom of the 9 x 13 greased pan.
Melt butter. Add brown sugar, pudding mix, milk, cinnamon. Pour over broken bread. Break 2nd loaf on top — let raise 2 1/2 – 3 hours.
Bake 30 min. at 350 deg. Cool + cut.