Quick Crumble Coffee Cake

From a box sold in Columbiaville, Michigan.

Quick Crumble Coffee Cake

2 8-oz. packages refrigerator biscuits
1/2 c. sugar
2 Tbsp. brown sugar
1 tsp. cinnamon
1/4 c. finely chopped nuts
2 Tbsp. melted butter

Flatten biscuits. Place 10 in greased 9″ pan. Press together so they cover bottom of pan. Combine remaining ingredients. Spread over biscuits. Place remaining flattened biscuits on top to cover filling.

Bake 450 deg. – 15 min. Remove from pan.

Glaze: combine 3/4 c. confectioner’s sugar, 1/2 tsp. vanilla and 3-4 tsp. water.

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