Coffee Cake

One of two base coffee cake recipes in this box. The second is here.

From a box sold in Columbiaville, Michigan.

Coffee Cake

Cream: 1 c. margarine, 1 1/2 c. granulated sugar
Add: 2 eggs (beaten)
Blend: 1 c. sour cream

Sift together:

  • 2 c. flour
  • 1 c. baking powder
  • 1/2 t. soda
  • 1/2 t. salt — add gradually

350 deg. – 35 – 40 min.

Spread enough batter to cover bottom of pan.

Spread 2 – 10 oz. frozen strawberries, thawed and drained. Top with remaining batter.

Sprinkle with topping.

Topping:

  • 1 c. chopped walnuts
  • 1/2 c. packed brown sugar
  • 1 t. cinnamon
  • 2 T. granulated sugar


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