One of two base coffee cake recipes in this box. The second is here.
From a box sold in Columbiaville, Michigan.
Coffee Cake
Cream: 1 c. margarine, 1 1/2 c. granulated sugar
Add: 2 eggs (beaten)
Blend: 1 c. sour cream
Sift together:
- 2 c. flour
- 1 c. baking powder
- 1/2 t. soda
- 1/2 t. salt — add gradually
350 deg. – 35 – 40 min.
Spread enough batter to cover bottom of pan.
Spread 2 – 10 oz. frozen strawberries, thawed and drained. Top with remaining batter.
Sprinkle with topping.
Topping:
- 1 c. chopped walnuts
- 1/2 c. packed brown sugar
- 1 t. cinnamon
- 2 T. granulated sugar