Hawaiian Pineapple Pie

The coconut quantity was torn off, but it’s sprinkled on top, so use your imagination. Or comment with a suggestion.

From a box sold in Columbiaville, Michigan.

Hawaiian Pineapple Pie (as written on the card)

1 (20 oz.) can crushed pineapple
1 (3 oz.) pkg. vanilla pudding
1/8 tsp. salt
1/2 c. water
1 Tbsp. butter
1 baked pie shell
whipped cream
? c. flaked coconut

Drain pineapple, reserving juice.

Combine pudding mix and salt in saucepan. Blend in water + pineapple juice. Cook over medium heat, stirring constantly until mixture comes to a full boil.

Stir in pineapple + butter. Cool.

Pour filling into pie shell. Spread whipped cream over top. Sprinkle w/ coconut.

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