There’s a sweet and sour sauce recipe on the back.
From a box sold in Brookfield, Wisconsin.
French Fried Shrimp
Fresh raw shrimp
Batter for 2 lbs. shrimp:
1 cup flour
1 tsp. salt
1/2 tsp. sugar
Stir up.
3 eggs, beaten; add to above.
2 Tbsp. salad oil
1 cup ice water
Dip shrimp in batter and fry a few minutes until brown.