Doughnuts With Sweet Milk

And cinnamon and nutmeg.

Yes, yes, I know I vanished for a month. Took a bit of a vacation while I worked on some paying projects. (This is a labor of love, y’know.)

We talked about the history of doughnuts a bit in the post for Yesterdish’s cinnamon baked baby doughnuts.

Here’s the back of the card:

From a box sold in Warminster, Pennsylvania.

Doughnuts With Sweet Milk

1 cup sugar
2-1/2 Tablespoons butter
3 eggs, beaten
1 cup milk
4 teaspoons baking powder
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1-1/2 teaspoons salt
3-1/2 to 4 cups flour

Cream butter and add half of sugar; add remaining sugar to eggs and combine mixtures.

Add 3-1/2 cups flour, mixed and sifted with baking powder, salt, and spices; then enough more flour to make dough stiff enough to roll.

Shape and fry at 370 degrees.

Leave a Reply

Your email address will not be published.
Required fields are marked:*