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Tag Archives: seafood

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Yesterdish’s Salt-Crusted Fish

May 13, 2014
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged bay leaf, black bass, black cod, dill, egg whites, fish, garlic, ginger, lemon, pepper, red snapper, rosemary, salt, seafood, shallots, thyme, trout, Yesterdish. Bookmark the permalink. Leave a comment

A widely, if rarely, practiced technique.

Halibut Fishsticks

May 10, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged 1930s, Birds Eye, Clarence Birdseye, Club, cod, crackers, eggs, fish, milk, oil, seafood. Bookmark the permalink. Leave a comment

The man you need to thank for these is the same man you blame for your peas.

Shrimp Cocktail Sauce

January 18, 2014
By: adgoFiled under Appetizer, Box of L.R. (Winston-Salem, North Carolina), Condiment, Dips, North Carolina, Winston-Salem. Tagged canned shrimp, horseradish, seafood, shrimp, vinegar, wine vinegar, Worcestershire sauce. Bookmark the permalink. Leave a comment

With juice and Worcestershire sauce.

French Fried Onion Rings and Seafood

January 6, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Side, Winston-Salem. Tagged fish, haddock, instant flour, mayonnaise, onion, oysters, pancake batter, Pillsbury's, scallops, seafood, shrimp, sole. Bookmark the permalink. Leave a comment

Dipped in thinned pancake batter.

Salmon And Pasta Salad

January 5, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Chicken, tuna, etc. salads, North Carolina, Potato and pasta salads, Salad, Winston-Salem. Tagged basil, casserole, cooking spray, cornbread crumbs, cottage cheese, dill, hot pepper sauce, lemon juice, macaroni, oil, onion, Pam, pasta, peas, salmon, seafood, Worcestershire sauce. Bookmark the permalink. Leave a comment

Baked, with cottage cheese and dill.

Cantonese Steamed Trout or Flounder

January 5, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged Asian noodles, black pepper, cabbage, fish, flounder, fried rice, ginger, green onion, noodles, oil, pepper, rice, rice wine, scotch, seafood, sesame oil, soy sauce, trout, vegetable oil. Bookmark the permalink. Leave a comment

I guess her hand got tired?

Shrimp With Snow Peas

December 18, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged alcohol, almonds, bamboo shoots, chicken stock, cornstarch, dry sherry, oil, peapods, seafood, sherry, shrimp, soy sauce. Bookmark the permalink. Leave a comment

With almonds and sherry.

Mixed Seafood Saute

December 9, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged alcohol, butter, crab, garlic, lemon juice, olive oil, parsley, pepper, prawns, salt, scallops, seafood, shallots, sherry, white wine. Bookmark the permalink. Leave a comment

With prawns, crab, and scallops.

Poached Halibut or Flounder

December 8, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged basil, butter, flounder, halibut, pepper, salt, seafood, tomatoes. Bookmark the permalink. Leave a comment

Sorry for the light updates today.

Teriyaki Salmon

November 21, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged ginger, salmon, seafood, soy sauce, sugar, teriyaki. Bookmark the permalink. Leave a comment

Under the broiler.

Broiled Catfish

November 20, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged basil, catfish, chili pepper, garlic, lime juice, onion, red pepper, seafood, tomato. Bookmark the permalink. Leave a comment

A worldwide favorite.

Mussels Tony’s Style

November 11, 2013
By: adgoFiled under Appetizer, Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged basil, garlic, mussels, olive oil, red pepper, seafood, tomatoes, Tony, white wine. Bookmark the permalink. Leave a comment

With basil, tomato, white wine and red pepper.

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