Under the broiler.
For more on salmon, see the post for salmon log hors d’oeuvre.
From a box sold in Martinez, California.
1/4 c. soy sauce
2 T. brown sugar
2 T. grated fresh ginger
1 lb. salmon steaks
Mix soy sauce and ginger together in plastic food storage bag. Marinate salmon at least 30 minutes.
Broil salmon in oven, 10 minutes per inch of thickness.