Poached Salmon And Sweet Relish Béchamel

The card says tartar sauce, but, I mean, come on.

From a box sold in East Moline, Illinois.

Poached Salmon And Tartar Sauce

4 salmon steaks
2 c. water
2 Tbsp. vinegar
1 tsp. salt
1 bay leaf

Cook fish in fry pan covered with this water mixture. (About 10 minutes).

1-1/2 Tbsp. butter and flour
3/4 c. milk
1/4 c. (or 1 Tbsp. dehydrated) onion
1/4 c. drained sweet pickle relish
1/4 tsp. salt

Before serving add 1 Tbsp. lemon juice and parsley.

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