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Tag Archives: veal

Swedish Meat Balls

July 21, 2015
By: adgoFiled under Appetizer, Box of Unk. (Lyndhurst, New Jersey), Lyndhurst, Main course, New Jersey, Sauce, Side, Snack. Tagged beef, black pepper, bread crumbs, consomme, dill, eggs, flour, lemon rind, lemon zest, milk, noodles, nutmeg, onion, parsley, pasta, pepper, pork, salt, sour cream, stock, Swedish, veal, veal stock. Bookmark the permalink. 4 Comments

And a little random movie star trivia.

Chinese Chop Suey And Shrimp Batter

July 31, 2014
By: adgoFiled under Box of Unk. (Christine, North Dakota), Christine, Main course, North Dakota. Tagged bean sprouts, celery, Chinese vegetables, cornstarch, eggs, fat, molasses, noodles, onions, pepper, pork, rice, salt, seafood, shrimp, soy sauce, veal. Bookmark the permalink. Leave a comment

With veal and pork.

Meatballs

July 16, 2014
By: adgoFiled under Appetizer, Box of Unk. (Christine, North Dakota), Christine, Main course, North Dakota, Side. Tagged beef, bread crumbs, club soda, cream, egg yolks, evaporated milk, onions, paprika, pepper, pork, potatoes, salt, veal. Bookmark the permalink. Leave a comment

Made with ground potatoes.

Homestyle Meatloaf

March 15, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged beef, bread crumbs, eggs, ground beef, ketchup, milk, mustard, onions, parsley, pork, salt, veal, Worcestershire sauce. Bookmark the permalink. Leave a comment

With the traditional pork, veal, and beef mixture.

Pan Broiled Chops

May 30, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Main course, Ohio. Tagged butter, chops, pork, veal. Bookmark the permalink. Leave a comment

We hit our first recipe on page five.

Swedish Meatballs

May 11, 2013
By: adgoFiled under Appetizer, Box of Unk. (Chicago, Illinois), Chicago, Illinois, Main course, Snack. Tagged beef, beef bouillon, bread crumbs, butter, coffee, cream, flour, ginger, nutmeg, onion, pepper, pork, salt, veal. Bookmark the permalink. Leave a comment

A recurring visitor to American tables.

Hawaiian Meat Loaf

February 28, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged beef, dill pickles, meatloaf, pickles, pineapple, pork, veal. Bookmark the permalink. Leave a comment

A teaspoon of salt, and then a dash of salt?

American Cordon Bleu

February 17, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged 1960s, American cheese, cheese, ham, potato flakes, veal. Bookmark the permalink. Leave a comment

This was from a magazine pamphlet from the 1960s.

Barbecued Veal Cutlets

February 17, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged 1900s, 1909, 1930s, 1938, garlic, ketchup, soy sauce, veal, Worcestershire sauce. Bookmark the permalink. Leave a comment

Barbecue sauce wasn’t commercially bottled until 1909.

Chop Suey

February 1, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged bean sprouts, celery, chinese, cornstarch, mushrooms, onions, pork, soy sauce, veal. Bookmark the permalink. Leave a comment

Chop suey’s story is a bit like the egg roll that we discussed previously.

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