Hawaiian Meat Loaf

A teaspoon of salt, and then a dash of salt?

ksu_folder A family recipe provided by Jennifer Kiel of Washington, DC, from her mother-in-law’s collection, started in Kent, Ohio.


Hawaiian Meat Loaf

1 lb. ground beef
1 lb. ground veal
1/4 lb. ground pork
1 c. bread crumbs
1/4 c. chopped dill pickles
1 c. crushed pineapple
1 tsp. salt
1 egg
dash salt

Mix all together thoroughly. Shape into a loaf. Place in a buttered baking dish and bake at 350 degrees for 1 to 1-3/4 hours.

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