Chinese Chop Suey And Shrimp Batter

With veal and pork.

We looked at chop suey history in the post for Mama Murphy’s chop suey from East Moline, Illinois.

From a box sold in Christine, North Dakota.

Chinese Chop Suey

1-1/2 lb. veal
1/2 lb. pork steak

Brown good.

1 large stalk celery, cut into cubes. Add H20 to keep moist. Add onions (3). Cook real good, 2 hours.

2 or 3 Tbsp. molasses
2 Tbsp. chop suey sauce

About 1 hour before done, add bean sprouts. Thicken. Salt and pepper. Serve with noodles and rice. Chinese vegetables.


Shrimp Dressing

1 c. flour
1 c. ice H20
1 egg
1/2 tsp. salt
1/2 tsp. sugar
2 Tbsp. fat

Mix and fry shrimp in 375 deg.

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