The amount we don’t know about this recipe is utterly soul-crushing.

The amount we don’t know about this recipe is utterly soul-crushing.
Can’t say I’ve ever known a Venita.
One of the first recipes I learned how to make.
It’s fun to make, but it’s still more fun to eat.
Any day is a good day for a pickle.
Dill sauce with zucchini and carrots.
The doughnuts look like beignets, to me.