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Tag Archives: dill

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Waffles Divan

April 12, 2013
By: adgoFiled under Box of D.W. (Cedar Falls, Iowa), Cedar Falls, Iowa, Main course. Tagged broccoli, canned soup, chicken, cream cheese, cream of chicken soup, dill, pepper. Bookmark the permalink. Leave a comment

The amount we don’t know about this recipe is utterly soul-crushing.

Venita’s Pasta Salad

April 2, 2013
By: adgoFiled under Box of D.W. (Cedar Falls, Iowa), Cedar Falls, Iowa, Potato and pasta salads, Salad. Tagged broccoli, carrots, cauliflower, dill, Italian dressing, olives, onions, pasta, rotini, salt, sugar, water chestnuts. Bookmark the permalink. Leave a comment

Can’t say I’ve ever known a Venita.

Yesterdish’s Pork Medallions in Lemon and Caper Sauce

February 25, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged capers, cayenne, chicken stock, dill, garlic, granulated garlic, pork, Yesterdish. Bookmark the permalink. Leave a comment

One of the first recipes I learned how to make.

Yesterdish’s Cucumber Ribbon Salad

February 11, 2013
By: adgoFiled under Arlington, Salad, Side, Virginia, Yesterdish's recipe box. Tagged cucumber, dill, garlic, lemon, olive oil, Yesterdish. Bookmark the permalink. Leave a comment

It’s fun to make, but it’s still more fun to eat.

Dill Pickles

December 24, 2012
By: adgoFiled under Box of Unk. (Columbiaville, Michigan), Columbiaville, Michigan, Side. Tagged canning, cucumbers, dill. Bookmark the permalink. Leave a comment

Any day is a good day for a pickle.

Dill Sauce

November 16, 2012
By: adgoFiled under Box of Unk. (San Antonio, Texas), San Antonio, Sauce, Texas. Tagged carrots, dill, evaporated milk, white pepper, zucchini. Bookmark the permalink. Leave a comment

Dill sauce with zucchini and carrots.

Dill Dip and Drop Doughnuts

October 26, 2012
By: adgoFiled under Appetizer, Box of S.H. (Marshall, Missouri), Dessert, Marshall, Missouri, Snack. Tagged cinnamon, dill, frying, miracle whip, nutmeg, seasoned salt. Bookmark the permalink. Leave a comment

The doughnuts look like beignets, to me.

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