Made with sour cream and mayonnaise.
From the box of L.R. from Winston-Salem, North Carolina.
Dill Dip
1 cup of sour cream
1 cup of Hellmann’s mayo
1 tsp. Accent
1 tsp. Worcestershire sauce
1 Tbsp. dill weed
1 tsp. seasoning salt
1 Tbsp. minced onion
Mix well, Refrigerate a few hours.