Shells Sicilian Casserole

With red wine and mushrooms.

From the box of J.L. from Westborough, Massachusetts.

Shells Sicilian Casserole

1 lb. hamburger
1/4 lb. hot sausage (chopped)
1/2 lb. mushrooms
1 cup marinara sauce
1 c. onion (chopped)
1/2 c. red wine
1/4 c. Parmesan cheese
salt and pepper

[3/4 lb. macaroni shells, cooked and drained
salt and butter

Brown meat–add rest of ingredients and simmer 1 hour. Mix with 3/4 lb. macaroni shells (cooked and drained) mixed with salt and butter. [Repeated instruction omitted.]

Top with wine and put under broiler to melt.

Serves 6 with red wine and green salad.

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