Made with Graham flour.
From the box of J.L. from Westborough, Massachusetts.
Ham Breakfast Rolls
- 1 cup flour
- 2 tsp. baking powder
- 1/3 tsp. salt
Sift into a bowl and add:
One cup Graham flour
1 Tbsp. sugar
Work in shortening size of egg;
1 scant cup milk
Roll out about 1/4 inch thick and spread with 1 cup cooked ham that has been mixed up with egg. Roll up as a jelly roll and cut into rolls one inch thick. Lay on greased tin and bake 20 minutes.