Makes two loaves.
From the box of J.L. from Westborough, Massachusetts.
Orange Peel Bread
1 c. orange peel
1 c. water
1-3/4 c. sugar
1 Tbsp. margarine
1 egg
2 c. milk
4 c. flour
4 tsp. baking powder (rounded)
1/8 tsp. salt
Cut peel into small pieces; cover with water. Cook until tender. Add 1 c. sugar and boil to syrup.
Cream butter. Add remaining sugar, egg, milk, flour, baking powder, salt. Beat and add peel syrup.
Put in 2 buttered bread pans. Let stand 20 minutes. Bake 325 deg. 40-45 minutes or until golden and done in center.