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Tag Archives: pork

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Spaghetti Sauce And Meatballs

June 24, 2014
By: adgoFiled under Box of Unk. (Brookfield, Wisconsin), Brookfield, Main course, Wisconsin. Tagged beef, bread, cheese, garlic, onions, oregano, parsley, pepper, pork, Romano, salt, tomato paste, tomatoes, Vivian. Bookmark the permalink. Leave a comment

From Vivian.

Sour Sweet Pork

June 10, 2014
By: adgoFiled under Box of E.S. (Louisville, Kentucky), Kentucky, Louisville, Main course. Tagged cider vinegar, cornstarch, green peppers, onions, pineapple, pineapple juice, pork, salt, soy sauce, sugar, vinegar. Bookmark the permalink. Leave a comment

Or sweet and sour pork.

German Tamales

June 6, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Main course, Sterling. Tagged beef, cabbage, chili powder, cornmeal, ground beef, pork, rice, salt, sugar, tomatoes. Bookmark the permalink. Leave a comment

Or stuffed cabbage.

Deviled Pork Chops

June 1, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged chili sauce, curry, green pepper, lemon juice, mustard, onion, pepper, pork, pork chops, salt, Worcestershire sauce. Bookmark the permalink. Leave a comment

With chili sauce and curry.

Pork Chow Mein

May 30, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged almonds, bouillon cubes, butter, celery, cornstarch, green pepper, mushrooms, nuts, onions, pork, soy sauce, water chestnuts. Bookmark the permalink. 1 Comment

Starting with butter.

Ham Loaf From Jeanette Lemon

May 4, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged bread crumbs, brown sugar, butter, cracker crumbs, dry mustard, eggs, fruit juice, ground ham, ground pork, ham, Jeanette Lemon, milk, pepper, pineapple, pork, salt, vinegar. Bookmark the permalink. Leave a comment

A beloved Lemon family recipe, perhaps?

Mama Murphy’s Chop Suey

May 2, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged bean sprouts, beef, brown sugar, celery, chop suey vegetables, Lay Choy, Mama Murphy, onion, pork, soy sauce. Bookmark the permalink. 1 Comment

Starts with canned vegetables and still cooks for two and a half hours.

Bean Soup

April 27, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Soup. Tagged beans, beef bouillon, carrots, celery, ham, ham chunks, ham hocks, navy beans, northern beans, onion, pepper, pork, salt, tomato juice. Bookmark the permalink. Leave a comment

Using whatever kind of white beans you like.

Sausages With Hominy or Apples

April 25, 2014
By: adgoFiled under Box of C.N. (De Soto, Kansas), De Soto, Kansas, Main course. Tagged apples, casserole, Catherine Nichepor, hominy, pork, sausage. Bookmark the permalink. Leave a comment

It doesn’t get much simpler than this.

Yesterdish’s Pork Ravioli in Walnuts And Sage

April 8, 2014
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged black pepper, butter, carrots, celery, crackers, eggs, flour, garlic, lemon juice, lemon zest, lemons, milk, mirepoix, nutmeg, nuts, olive oil, onion, Parmesan, parsley, pasta, persillade, pork, red pepper, sage, salt, saltines, sausage, walnuts, Yesterdish. Bookmark the permalink. Leave a comment

And a look at ravioli history.

Sausage From Mrs. Julius Hoffman

April 6, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Main course, Sterling. Tagged beef, fat pork, garlic, liquid smoke, Mrs. Julius Hoffman, mustard seed, pepper, pork, salt, saltpeter. Bookmark the permalink. Leave a comment

For 60 pounds of sausage.

Homestyle Meatloaf

March 15, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged beef, bread crumbs, eggs, ground beef, ketchup, milk, mustard, onions, parsley, pork, salt, veal, Worcestershire sauce. Bookmark the permalink. Leave a comment

With the traditional pork, veal, and beef mixture.

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