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Tag Archives: pork

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Sausage From Mrs. Julius Hoffman

March 7, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Main course, Sterling. Tagged beef, garlic, ground nutmeg, mustard seed, pepper, pork, salt, saltpeter. Bookmark the permalink. Leave a comment

At least, I think that’s the name?

Filled Peppers With Meat

February 20, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Side, Winston-Salem. Tagged beef, bell peppers, breakfast cereal, canned soup, condensed tomato soup, corn flakes, eggs, green peppers, ground beef, ground pork, peppers, pork, rice, salt, tomato soup. Bookmark the permalink. Leave a comment

At least I think that’s what she meant?

Crock Pot Barbecue And Barbecue Slaw

February 5, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Side, Winston-Salem. Tagged apple cider vinegar, Boston butt, cabbage, cider vinegar, hot sauce, ketchup, pepper, pork, pork loin, red pepper, salt, Stormi Moore, sugar, Texas Pete, vinegar, Worcestershire sauce. Bookmark the permalink. 1 Comment

If you don’t have a smoker or a grill, a slow-cooker isn’t a bad option.

Sweet And Sour Pork

January 13, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged bouillon cubes, celery, cornstarch, onion, pineapple, pork, pork chops, pork tenderloin, red pepper, rice, soy sauce, sugar. Bookmark the permalink. Leave a comment

With pineapple, celery, onions and peppers.

Fresh Ham

December 24, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged black pepper, cayenne pepper, fresh ham, pork, salt. Bookmark the permalink. Leave a comment

Seasoned with cayenne and black pepper.

Sweet And Sour Spareribs

December 19, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged cornstarch, onions, peppers, pineapple, pork, ribs, rice, soy sauce, spareribs, sugar, vinegar. Bookmark the permalink. Leave a comment

With onions, peppers, and pineapples.

Pork Chops

December 19, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged alcohol, cream, Dijon, flour, heavy cream, mustard, oil, pork, pork chops, white wine. Bookmark the permalink. 1 Comment

In a mustard cream sauce.

Bob’s Meatloaf

December 7, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Ceres, Main course. Tagged beef, bread, eggs, garlic powder, ground round, ketchup, milk, mushrooms, onion, pepper, pork, pork sausage, salt, sausage. Bookmark the permalink. Leave a comment

Three chain restaurants, two recipes, and a country song.

Cured Ham and Bacon

November 1, 2013
By: adgoFiled under Box of A.D. (Lutz, Florida), Breakfast, Florida, Lutz, Main course. Tagged bacon, brown sugar, cure, ham, pork, red pepper, salt, saltpeter. Bookmark the permalink. Leave a comment

Ah yes, floating an egg in salt water.

Yesterdish’s Sweet Potato and Pancetta Soup

October 28, 2013
By: adgoFiled under Arlington, Soup, Virginia, Yesterdish's recipe box. Tagged butter, cayenne, cayenne pepper, celery, chicken stock, curry, curry powder, French bread, garlic, leeks, lemon juice, lemon zest, lemons, onion, pancetta, pork, salt, shallots, sweet potatoes, Yesterdish. Bookmark the permalink. Leave a comment

A tuber associated with the holidays in a soup made for the Fall.

Country Pork Sausage

October 23, 2013
By: adgoFiled under Box of A.D. (Lutz, Florida), Breakfast, Florida, Lutz, Main course. Tagged black pepper, fat pork, lean pork, pork, sage, salt, sausage, savory, summer savory. Bookmark the permalink. Leave a comment

It helps to know what country sausage technically is.

Jambalaya

October 22, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged bell pepper, black pepper, cayenne pepper, celery, cloves, garlic, green pepper, ground cloves, ham, ham hock, Louisiana, olive oil, pork, sausage, sesame oil, shrimp, thyme, tomato paste. Bookmark the permalink. Leave a comment

I can’t believe we haven’t talked about ham hocks.

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