Something of a Japanese take on mapo dofu.
Tag Archives: pork
Lobster Cantonese
The traditional Manhattan recipe.
Mandarin Rice and Beef
Curious about the significance of the word “mandarin?”
Yesterdish’s Cretons
A French-Canadian treat, with stops in Maine and Louisiana.
Eggplant Szechuan Style
With pork, sesame oil, ginger, and garlic.
Gum Lo Mein
A Chinese dish with a California touch.
Tamales Sauce
Anyone who isn’t confused doesn’t really follow the recipe.
Keftedes
I don’t have this course listed, yet.
Baked Fish with Stuffing
Bacon, butter, Battlestar Glactica. Except not the last one.
Pan Broiled Chops
We hit our first recipe on page five.
Swedish Meatballs
A recurring visitor to American tables.
Yesterdish’s Mapo Dofu
A dish that could convert anyone into a tofu lover.