Sounds fancy, doesn’t it?

Sounds fancy, doesn’t it?
For 60 pounds of sausage.
With… a cherry on top… evidently.
Soaked overnight and cooked with barbecue sauce.
With garlic salt, celery salt and onion salt.
Let’s continue talking about brisket.
We should probably talk a little bit about canned salmon.
Liquid smoke has an undeserved bad reputation.