Sounds fancy, doesn’t it?
Tag Archives: liquid smoke
Sausage From Mrs. Julius Hoffman
For 60 pounds of sausage.
Smoked Salmon Ball
With… a cherry on top… evidently.
Barbecued Brisket
Soaked overnight and cooked with barbecue sauce.
Lee Wesner’s Brisket
With garlic salt, celery salt and onion salt.
Bar-B-Q’d Brisket
Let’s continue talking about brisket.
Salmon Log Hors D’Oeuvre
We should probably talk a little bit about canned salmon.
Gretchen’s Butter Beans
Liquid smoke has an undeserved bad reputation.
