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Tag Archives: liquid smoke

Salmon Pâté

August 6, 2014
By: adgoFiled under Appetizer, Box of Unk. (Nampa, Idaho), Dips, Idaho, Nampa, Snack. Tagged canned salmon, crackers, cream cheese, green onions, horseradish, liquid smoke, Philadelphia, pumpernickel, salmon, smoked salt, sour cream, white pepper. Bookmark the permalink. Leave a comment

Sounds fancy, doesn’t it?

Sausage From Mrs. Julius Hoffman

April 6, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Main course, Sterling. Tagged beef, fat pork, garlic, liquid smoke, Mrs. Julius Hoffman, mustard seed, pepper, pork, salt, saltpeter. Bookmark the permalink. Leave a comment

For 60 pounds of sausage.

Smoked Salmon Ball

December 10, 2013
By: adgoFiled under Appetizer, Arizona, Box of F.J. (Sun City, Arizona), Dips, Sun City. Tagged cream cheese, grated onion, Hickory Farms, horseradish, lemon juice, liquid smoke, parsley, pecans, salmon, salt. Bookmark the permalink. Leave a comment

With… a cherry on top… evidently.

Barbecued Brisket

September 27, 2013
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Main course, Sun City. Tagged barbecue sauce, beef, brisket, celery salt, celery seed, Ferna Mae Jones, garlic salt, Hunt's, liquid smoke, Maules, onion salt, tomato sauce, Worcestershire sauce, Wrights. Bookmark the permalink. Leave a comment

Soaked overnight and cooked with barbecue sauce.

Lee Wesner’s Brisket

September 21, 2013
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Main course, Sun City. Tagged barbecue sauce, black pepper, brisket, celery salt, garlic salt, Lee Wesner, liquid smoke, onion salt, orange marmalade, salt. Bookmark the permalink. Leave a comment

With garlic salt, celery salt and onion salt.

Bar-B-Q’d Brisket

September 18, 2013
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Main course, Sun City. Tagged barbecue sauce, beef, black pepper, brisket, celery salt, garlic salt, liquid smoke, Merelyn Windhausen, onion salt. Bookmark the permalink. Leave a comment

Let’s continue talking about brisket.

Salmon Log Hors D’Oeuvre

September 11, 2013
By: adgoFiled under Appetizer, Arizona, Box of F.J. (Sun City, Arizona), Sun City. Tagged 1960s, 1968, 4-19-1968, canned salmon, cheese, cream cheese, horseradish, lemon juice, liquid smoke, nuts, onion, pecans, salmon, salt. Bookmark the permalink. 1 Comment

We should probably talk a little bit about canned salmon.

Gretchen’s Butter Beans

April 27, 2013
By: adgoFiled under Box of D.W. (Cedar Falls, Iowa), Cedar Falls, Iowa, Side. Tagged bacon, brown sugar, butter beans, corn syrup, ketchup, liquid smoke, onions. Bookmark the permalink. Leave a comment

Liquid smoke has an undeserved bad reputation.

Bert’s Smokey Barbecue Sauce

November 10, 2012
By: adgoFiled under Box of Unk. (San Antonio, Texas), San Antonio, Sauce, Texas. Tagged 1950s, 1952, cayenne pepper, Good Housekeeping, ketchup, lemon, liquid smoke, margarine, mustard, onions, pepper, salt, sugar, vinegar, Worcestershire sauce. Bookmark the permalink. 9 Comments
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