With ketchup and mustard.
For an explanation of salad mustard, see the post for the French’s mustard insert from Lutz, Florida.
From a box sold in East Moline, Illinois.
Barbecued Pork Chops
4 pork chops
1/2 cup brown sugar
1/2 cup ketchup
1 Tbsp. salad mustard
1 cup water
salt and pepper to taste
Place pork chops in baking dish. Mix remaining ingredients, pour over and bake about one hour at 350 degrees.