Made with evaporated milk.
From a box sold in East Moline, Illinois.
Pumpkin Soup
1 small onion, chopped
1 tsp. oil
2 c. chicken broth
1-1/2 c. pumpkin
1 Tbsp. lemon juice
1 tsp. curry
1 tsp. sugar
1/2 tsp. salt
pepper
1/2 c. evaporated milk
Saute onion. Add broth, pumpkin, lemon, curry, sugar, salt and pepper.
Boil. Reduce heat. Simmer 15 minutes.
Add evaporated milk and heat.