In a crock pot.
From a box sold in East Moline, Illinois.
Potato Slices With Cheese
5 large baking potatoes, peeled and sliced thin
2 cups shredded mild cheese
1 cup broth, any kind
butter or margarine
In buttered crock pot, alternate layers potatoes and cheese, lightly seasoning potatoes with salt, pepper, and nutmeg. Finish with cheese.
Dot with butter. Gently pour broth over all. Cover.
Bake 3 hours on high. Remove cover; bake 15 minutes more.
Serve from crock!