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Tag Archives: mustard

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Deviled Pork Chops

June 1, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged chili sauce, curry, green pepper, lemon juice, mustard, onion, pepper, pork, pork chops, salt, Worcestershire sauce. Bookmark the permalink. Leave a comment

With chili sauce and curry.

Baked Beans

May 21, 2014
By: adgoFiled under Box of Unk. (Louisville, Kentucky), Kentucky, Louisville, Side. Tagged beans, butter, celery, chili sauce, green pepper, ketchup, kidney beans, lima beans, maple syrup brown sugar, mustard, onion, pork and beans, white lima beans. Bookmark the permalink. Leave a comment

Starting with six cans of beans.

Company Cabbage With Pecans

May 9, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Side. Tagged bouillon, butter, cabbage, carrots, green onions, mustard, nuts, paprika, pecans. Bookmark the permalink. Leave a comment

Because if it was just for the family, you’d use peanuts, right?

Chicken Dijon

May 3, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged 1960s, chicken, chicken breasts, chicken broth, cream, Dijon, flour, lemon pepper, light cream, margarine, mustard, onion salt, parsley, rice, stock, tomato, wild rice. Bookmark the permalink. Leave a comment

With wild rice.

Homestyle Meatloaf

March 15, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged beef, bread crumbs, eggs, ground beef, ketchup, milk, mustard, onions, parsley, pork, salt, veal, Worcestershire sauce. Bookmark the permalink. Leave a comment

With the traditional pork, veal, and beef mixture.

Country Style Steak

February 8, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged beef, brown sugar, canned soup, celery, cube steak, garlic, mustard, onion, shortening, steak, tomato soup, vinegar, Worcestershire sauce. Bookmark the permalink. Leave a comment

Using cube steak.

Chicken Casserole

February 4, 2014
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged basil, breakfast cereal, casserole, celery, cheddar, cheese, chicken, green beans, green onions, Kix, macaroni, mayonnaise, milk, mustard, pasta, pepper, salad dressing, salt, Swiss, tuna. Bookmark the permalink. Leave a comment

Using the first three-dimensional breakfast cereal.

White Celery Seed Dressing

January 16, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Condiment, North Carolina, Salad, Winston-Salem. Tagged 1930, 1930s, celery seed, dressing, mustard, oil, onion, salt, sugar, vinegar. Bookmark the permalink. Leave a comment

With dry mustard and onion.

French’s Mustard Insert

January 9, 2014
By: adgoFiled under Box of A.D. (Lutz, Florida), Condiment, Florida, Lutz, Salad, Sauce. Tagged cayenne, celery, celery salt, chicken, cream, eggs, French's, ketchup, lemon juice, lettuce, mustard, oil, olive oil, onion juice, paprika, peppers, pickles, spinach, sugar, tomato jelly, tomatoes, vinegar. Bookmark the permalink. Leave a comment

There was a time when we didn’t know how to use this product.

Egg Sausage Casserole

January 8, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Breakfast, North Carolina, Winston-Salem. Tagged barbecue sauce, bread, casserole, cheddar, cheese, eggs, hot sauce, milk, mustard, salt, sausage, sharp cheese, Tabasco, white bread. Bookmark the permalink. Leave a comment

Needs a bit more Tabasco, I’d say.

Mustard Sauce

January 5, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Condiment, North Carolina, Sauce, Winston-Salem. Tagged butter, cider vinegar, eggs, flour, mustard, salt, sherry, sugar, vinegar. Bookmark the permalink. Leave a comment

With a variation for potato salad dressing.

Pork Chops

December 19, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged alcohol, cream, Dijon, flour, heavy cream, mustard, oil, pork, pork chops, white wine. Bookmark the permalink. 1 Comment

In a mustard cream sauce.

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