Company Cabbage With Pecans

Because if it was just for the family, you’d use peanuts, right?

From a box sold in East Moline, Illinois.

Company Cabbage With Pecans

1 tsp. instant bouillon
1/4 c. water (heat and combine)

5 c. coarse shredded cabbage
1 c. coarse shredded carrots
1/2 c. sliced green onion
2 Tbsp. butter, melted
1/3 c. chopped pecans
1 tsp. prepared mustard

Add vegetables and 1/2 tsp. pepper and 1/2 tsp. salt to bouillon mix.

Cook over medium heat 5-10 minutes till tender, stirring once. Drain if necessary.

Combine butter, pecans, and mustard and toss. Sprinkle with paprika.

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