Baked Beans

Starting with six cans of beans.

From the box of Evia Marie Sands of Louisville, Kentucky.

Baked Beans

Drain:

  • 2 cans kidney beans
  • 2 cans white lima beans
  • 2 cans pork and beans

Saute:

  • 1 stick butter
  • 1/2 green pepper
  • small onion
  • 2 [stalks] celery
  • 1 Tbsp. mustard
  • 1-1/4 c. maple syrup
  • 1/2 c. brown sugar
  • 2 c. chili sauce
  • 1/2 c. ketchup

Bake 40 minutes at 350 deg.



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