With cucumbers, onions, and peppers.
From the box of G.Y. from Wichita, Kansas.
Sandwich Spread
Put through food chopper:
- 14 cucumbers
- 1 qt. onions
- 3 red peppers
- 3 green peppers
Add 1/2 cup salt and let stand overnight. Drain. Add scalding vinegar and drain again.
Mix:
- 1/2 cup butter
- 3 tablespoons flour
- 1 level teaspoon dry mustard
- 1 teaspoon celery seed
- 1 cup vinegar
- 3/4 cup sugar
Cook until thick; add 1 cup cream. Heat chopped mixture in this sauce to boiling point; can and seal tight.
Yesterdish reminder: Use modern canning methods and recipes for safety; store this in the refrigerator if you aren’t canning-savvy.