Oatmeal Cookies

A basic five ingredients.

From a box sold in Nampa, Idaho.

Oatmeal Cookies

Melt: 1/2 cup butter


  • 1/4 cup sifted flour
  • 1/2 cup sugar
  • 3/4 cup quick-cooking oatmeal
  • 2 Tbsp. light cream

Cook, stirring constantly just until mixture starts to bubble. Remove and stir briskly for a few seconds.

Drop: rounded teaspoonfuls about 4 inches apart on well-greased and floured baking sheets; bake only 5 or 6 cookies at a time.

Bake: 375 deg. for 5 to 6 minutes.

Cool: for 2 minutes–remove carefully and place over rolling pin until firm.

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