Pepper Steak

With peppers, onions, and mushrooms.

From the box of L.R. from Winston-Salem, North Carolina.

Pepper Steak

2 lbs. flank or round steak cut in 2″ strips
2 T. fat
2 T. flour
1/2 cup ketchup
1 beef cube dissolved in one cup hot water
3 T. soy sauce
1/2 t. pepper
1 onion sliced in rings
2 green peppers sliced in rings
1 can sliced mushrooms

Brown meat in fat in large pan. Remove meat leaving a little fat. Stir in flour, soy sauce, ketchup, pepper and beef cube dissolved in hot water.

Heat to boiling point. Add beef strips and onion rings. Cover and simmer for 30 minutes. Add green pepper, mushrooms and juice and simmer for another 10 minutes.

Serves 6.
Recipe from the kitchen of Miriam Loo.

Leave a Reply

Your email address will not be published.
Required fields are marked:*