Great Beef And Macaroni Casserole

“My own, all the way.” I think it’s true–I haven’t found anything quite like it.

From the box of L.R. from Winston-Salem, North Carolina.

Great Casserole

Beef + Macaroni (Serves 4-5)

Cook 3/4 cup of macaroni in only slightly salted water.

In small fry pan, add 1/2 lb. of ground beef. Add 1 Tbsp. cooking oil if beef seems dry. Heat beef only until red leaves.


  • Small amount of dehydrated onion or finely chopped fresh onion
  • 1-2 Tbsp. Kikkoman soy sauce
  • 1 tsp. Kitchen Bouquet (optional)
  • 1 Tbsp. of beef bouillon
  • 1/2 tsp. garlic salt
  • Pepper to taste
  • 2 Tbsp. of “Barbecue Sauce with Onion” (Kraft’s)
  • 1/4 to 1/2 cup of tomato ketchup
    (Less ketchup results in less acidity.)

Add to ground beef. Stir. Mix with cooked, drained macaroni. Pour into shallow casserole and top with cheddar cheese; shake Parmesan over top (if desired).

Bake until cheese melts, about 20-25 minutes.

(My own, all the way.) Louise

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