Jalapeno Jelly

From a box sold in San Antonio, Texas.

Jalapeno Jelly

Use rubber gloves when chopping and seeding jalapenos. Do not touch face.

1/2 cup jalapeno peppers, chopped and seeded
1/2 cup bell peppers, chopped and seeded
1-1/2 cups vingar
5-1/2 cups sugar
1 bottle pectin

Cook peppers, vinegar, and sugar 10 minutes. Let stand 15 minutes before putting in jars. Seal. Makes 6 1/2 pts.

Yesterdish reminder: Use modern canning methods, please.

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