peppers | Yesterdish

Burkie’s Relish

“Simmer until the entire house smells divine.”

Weirdly enough, freezing cabbage has the same effect as blanching it.

By “Certo,” I thought he meant Cento peppers, but my mom pointed out he probably means Certo Pectin.

Meatballs in a sweet sauce is a recurring theme in 1950s-1970s American cooking.

Halfway between poppers and traditional stuffed bell peppers.

I’d love to have this on a sandwich!