Cabbage Rolls

With tomato soup and sour cream.

From the box of L.R. from Winston-Salem, North Carolina.

Cabbage Rolls

(Cook cabbage leaves and set aside.)

Shredded cabbage
Salt and pepper

(Leave room for uncooked rice to expand.)

Wrap each roll in cabbage leaf. Place in a sprayed casserole; pour in 1/2 cup of water. Bake 90 minutes at 350 deg.

Add: Tomato soup and sour cream (mixed) and pour over rolls and bake additional 30 minutes at 300 deg.

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