With tomato soup and sour cream.
From the box of L.R. from Winston-Salem, North Carolina.
(Cook cabbage leaves and set aside.)
Salt and pepper
(Leave room for uncooked rice to expand.)
Wrap each roll in cabbage leaf. Place in a sprayed casserole; pour in 1/2 cup of water. Bake 90 minutes at 350 deg.
Add: Tomato soup and sour cream (mixed) and pour over rolls and bake additional 30 minutes at 300 deg.