Five-Layer Casserole

With ground beef, potatoes, and tomato soup.

Here’s an alphabet soup version from the March 8, 1973 edition of the Graettinger (Iowa) Times:

Five Layer Casserole

Layer the following in a roaster–

2 lbs. hamburger
6-8 large potatoes
1 lb. bag carrots sliced
1 small onion, cut up
POur 2 cans of vegetarian (alphabet soup) soup and 2 soup cans of water over the hamburger and vegetables. Bake for 1-1/2 hours at 350 deg. Can be kept warm in the oven for some time if everyone can not be served at the same time.

From the box of L.R. from Winston-Salem, North Carolina.

Five-Layer Casserole

1 pound ground beef
5 medium potatoes, peeled and diced
1 large onion, chopped
2 cups diced celery
salt and pepper
1 can tomato soup
1/2 cup hot water

Place a layer a of meat, layer of potatoes, onion, and celery in a 2-quart casserole. Salt and pepper to taste and pour half the can of soup over all.

Repeat layers until casserole is filled. Pour the hot water over the top and cover casserole. Bake at 300 degrees about 2 hours or until meat and potatoes are well done.

Yield: 6 servings.

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