Beef And Potato Casserole

With sliced cheese and tomato soup.

The full scan is here (I cropped the top and bottom for ease of reading).  

From the box of Evia Marie Sands of Louisville, Kentucky.

[Beef And Potato Casserole]

Boil about 8 potatoes and 2 or 3 onions just about 15 minutes. They should be just starting to get tender.

Put them in the bottom of a casserole dish. Put salt and pepper on them. Then take 1 lb. of hamburger and put pieces on top of it.

Then cover with cheese slices and a can of tomato soup. You don’t need any liquid.

Cook about 30 minutes at 350 deg. It’s good! And inexpensive.

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