That is, kofta kebabs with tomato sauce and yogurt.
I don’t always get fresh tomatoes, but when I do… yum.
Soy milk, honey, vanilla, and tofu.
Tomato sauce using beef bouillon cubes.
I’d probably make it differently, but it might work.
A component we tend to either under-think or over-cook.
My, we do get confused about things, don’t we?
Presumably to balance out the canned soup sodium in the rest of the box.
With respect, I would not have called this minestrone.