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Tag Archives: red pepper

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Shrimp in Tomato Chili Sauce

October 13, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged chile peppers, cornstarch, ginger, ketchup, oil, onion, red pepper, salt, shrimp, sugar, wine. Bookmark the permalink. Leave a comment

Featuring the famous Chinese ingredient: ketchup.

Curried Yaki-Soba

September 17, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged black pepper, chicken, curry powder, garlic, ginger, minced green onion, noodles, oil, onion, red pepper, sake, snow peas, soy sauce, vegetable oil. Bookmark the permalink. Leave a comment

And how cowboy diplomacy made curry as English as tangerines.

Smoked Fish

August 8, 2013
By: adgoFiled under Appetizer, Box of C.C. (Ceres, California), Box of Unk. (Martinez, California), Breakfast, California, Main course, Martinez. Tagged apple juice, brine, brown sugar, fish, garlic salt, onion salt, red pepper, salmon, salt, smoked, soy sauce. Bookmark the permalink. Leave a comment

Suggested for salmon.

Kedgeree

June 26, 2013
By: adgoFiled under Breakfast, From A.G. (University Heights, Ohio), Ohio, University Heights. Tagged 1930s, 1933, 1936, 1940s, 1948, broccoli, butter, carrot, curry powder, Eleanor Roosevelt, English, fish, garlic, Kitty Sillars, lemon, onion, parsley, peppercorns, red pepper, rice, salt, Scottish, zucchini. Bookmark the permalink. 1 Comment

A favorite in England, Scotland, and Washington, D.C.

Boiled Dressing

June 9, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Condiment, Ohio. Tagged 1910s, 1915, butter, cornstarch, egg, milk, mustard, red pepper, salt, sugar, vinegar. Bookmark the permalink. Leave a comment

Featured in the fruit salad.

Hollandaise Sauce

June 8, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Ohio, Sauce. Tagged 1910s, 1915, butter, eggs, lemon juice, red pepper, salt. Bookmark the permalink. Leave a comment

A 17th century sauce with a (probably) 20th century name.

Coleslaw

April 17, 2013
By: adgoFiled under Box of D.W. (Cedar Falls, Iowa), Cedar Falls, Iowa, Side. Tagged cabbage, celery, celery seed, green pepper, mustard seed, red pepper, salt, sugar, vinegar. Bookmark the permalink. Leave a comment

Another vinegar-based take.

Chile Sauce

April 15, 2013
By: adgoFiled under Box of D.W. (Cedar Falls, Iowa), Cedar Falls, Iowa, Sauce. Tagged canning, cinnamon, cloves, green peppers, nutmeg, onions, paprika, red pepper, salt, sugar, tomatoes, vinegar. Bookmark the permalink. Leave a comment

With nutmeg, paprika, clove, and cinnamon.

Serendipity Sauce

April 7, 2013
By: adgoFiled under Box of D.W. (Cedar Falls, Iowa), Cedar Falls, Iowa, Sauce. Tagged beef broth, brown sugar, chicken broth, cider vinegar, cornstarch, dry sherry, garlic, ginger, red pepper, soy sauce. Bookmark the permalink. Leave a comment

Here’s the sauce that goes with the first Sweet and Sour Pork recipe.

Spanish Sauce

January 15, 2013
By: adgoFiled under Box of Unk. (Canby, Oregon), Canby, Condiment, Oregon, Sauce. Tagged 1900s, 1907, canning, cinnamon, clove, green peppers, green tomatoes, onions, peppers, red pepper, red peppers, tomatoes. Bookmark the permalink. Leave a comment

I’m not sure I understand what’s so Spanish about this sauce.

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