Carrot Salad or Veggies

Carrots, minced onion, green pepper, and a cup of sugar.

Here’s another card with the same recipe from the box.

From the box of D.W. from Cedar Falls, Iowa.

Marge’s Carrot Salad or Veggies

5 cups carrots (2 lb.); sliced, cooked to just done
1/2 cup minced onion (1 med., chopped)
1 small green pepper, sliced


1 tsp. salt
1/2 cup oil
1 cup sugar
3/4 cup white or wine vinegar
1 tsp. Worcestershire sauce
1/2 tsp. pepper

Marinate for at least 12 hours. Serves 12. Keep for days.

May serve hot or cold.

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