Apparently green onions and cheese equal Western style.
From the box of D.W. from Cedar Falls, Iowa.
Spaghetti Sauce Western Style
3/4 cup chopped onion
1 clove garlic, minced
1 green pepper, chopped
4 Tbsp. oil or drippings
1 lb. ground beef
1 can tomato sauce
1-1/2 cups water
2 tsp. Worcestershire
1 tsp. salt
1/4 tsp. pepper
1/2 cup grated sharp cheese
1 (8 oz.) pkg. spaghetti, cooked
Lightly brown onion, garlic, green pepper in hot oil or drippings. Add meat, stir till meat loses color. Add tomato sauce, water, and seasonings.
Simmer about 30 minutes, then cheese into sauce. Pour part of sauce over hot spaghetti, use remainder at table. Serves 4 or 5. This sauce may be made ahead and reheated for use.