With cinnamon, nutmeg, and vanilla.
From the box of L.S. from Joplin, Missouri.
Cake
1-1/2 c. raisins — Cook quite a while and cool. Should be 1/2 c. liquid or little more.
Add 1 tsp. soda
3/4 c. sugar
1/4 c. butter [or?] lard
1 egg
cinnamon
nutmeg
vanilla
1-1/2 c. flour
Icing
Cook slowly:
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 1/4 c. milk
- pinch of cream of tartar.
Vanilla added after taken from stove.
Mrs. Dillinger
Yesterdish suggestion: I’d guess half a teaspoon each of cinnamon, nutmeg and vanilla.