Yesterdish
Skip to content
  • Home
  • About this site
  • Map
  • Tag Index
  • Random Post

Tag Archives: shrimp

←
→

Seafood Chowder

December 6, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Martinez, Soup. Tagged bacon, butter, cod, crab, lingcod, milk, onions, pepper, potatoes, red snapper, salt, Sharlene Cutting, shrimp. Bookmark the permalink. Leave a comment

Now there’s a fish we haven’t seen yet.

Jambalaya

October 22, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged bell pepper, black pepper, cayenne pepper, celery, cloves, garlic, green pepper, ground cloves, ham, ham hock, Louisiana, olive oil, pork, sausage, sesame oil, shrimp, thyme, tomato paste. Bookmark the permalink. Leave a comment

I can’t believe we haven’t talked about ham hocks.

Fried Rice and Boiled Crawfish

October 16, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez, Side. Tagged allspice, bay leaf, carrots, chicken, crawfish, egg, ginger, green onions, oil, onions, peas, red pepper, sesame oil, shrimp, soy sauce, vegetable oil, white wine. Bookmark the permalink. Leave a comment

Can’t say I’ve ever had these two together.

Shrimp in Tomato Chili Sauce

October 13, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged chile peppers, cornstarch, ginger, ketchup, oil, onion, red pepper, salt, shrimp, sugar, wine. Bookmark the permalink. Leave a comment

Featuring the famous Chinese ingredient: ketchup.

Lola’s Delicious Almond Crab Casserole

August 21, 2013
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Main course, Sun City. Tagged 10-29-1965, 1960s, 1965, almonds, baking, canned seafood, canned soup, casserole, celery, Corningware, crab, cream of mushroom soup, fried noodles, Lola, onion, onion flakes, shrimp. Bookmark the permalink. Leave a comment

From the Trout Capital of the World. No, really.

Seafood Dish

August 16, 2013
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Main course, Sun City. Tagged canned crabmeat, canned shrimp, celery, crabmeat, green pepper, Maxine Cowan, mayonnaise, onion, salt, shrimp, stuffing, Worcestershire sauce. Bookmark the permalink. Leave a comment

With canned shrimp and crab held together by stuffing.

Yesterdish’s Gumbo for a Crowd

August 5, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged Acadian, alcohol, andouille, bay leaf, bell peppers, cajun, cayenne, celery, chicken, chicken stock, clam juice, clams, creole, file, flour, garlic, oil, okra, onions, parsley, sausage, shrimp, shrimp stock, thyme, tomatoes, white wine, wine, Yesterdish. Bookmark the permalink. Leave a comment

Just in case sixteen of your best friends want to visit the bayou.

Cream of Abalone Soup

July 27, 2013
By: adgoFiled under Box of C.C. (Ceres, California), California, Ceres, Soup. Tagged Accent, Bess Knabb, butter, carrots, celery, clam juice, clams, flour, ground abalone, milk, onions, parsley, pepper, potatoes, prawns, salt, shrimp. Bookmark the permalink. Leave a comment

A treat for people and some adorable furry friends.

Shrimp Dip

July 22, 2013
By: adgoFiled under Box of C.C. (Ceres, California), California, Ceres, Dips. Tagged lemon juice, onion soup mix, shrimp, sour cream. Bookmark the permalink. Leave a comment

Another use for onion soup mix.

Shrimp Tempura

June 26, 2013
By: adgoFiled under Appetizer, Box of C.C. (Ceres, California), California, Ceres, Main course. Tagged baking powder, flour, salt, shrimp, sugar, water, yellow food coloring. Bookmark the permalink. Leave a comment

With yellow food coloring.

Yesterdish’s Shrimp Etouffee

April 1, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged butter, cayenne, celery, garlic, green onions, green pepper, hot sauce, onions, paprika, parsley, shrimp, shrimp stock, thyme, Tony Chachere's, white pepper, Yesterdish. Bookmark the permalink. Leave a comment

Did I ever tell you about my Aunt Esther and Uncle Dave?

Yesterdish’s Shrimp Stock

April 1, 2013
By: adgoFiled under Arlington, Soup, Virginia, Yesterdish's recipe box. Tagged bay leaf, celery, celery seed, garlic, lemon, onions, peppercorns, shrimp, thyme, Yesterdish. Bookmark the permalink. Leave a comment

It’s a simple thing, but versatile enough to merit its own discussion.

← Older posts
Newer posts →
All original content ©2011-2019 yesterdish.com. Proudly powered by Powered by WordPress.com. Built with the AutoFocus 2.0 Theme.