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Tag Archives: Tony Chachere’s

Yesterdish’s Shrimp Etouffee

April 1, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged butter, cayenne, celery, garlic, green onions, green pepper, hot sauce, onions, paprika, parsley, shrimp, shrimp stock, thyme, Tony Chachere's, white pepper, Yesterdish. Bookmark the permalink. Leave a comment

Did I ever tell you about my Aunt Esther and Uncle Dave?

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