Pie Crust

With chopped nuts.

From the box of F.T. from Great Bend, Kansas.

Pie Crust — 9 inch

Mix to soft dough:

  • 1 cup flour
  • 1/2 cup soft oleo
  • 1/4 cup chopped nuts
  • 1/4 cup powdered sugar

Press dough firmly into pie pan and bake 12-15 minutes in 400 deg. oven. (If dough is to soft, refrigerate a short time until firm enough to pat into pie tin.)

When cooled, add filling as desired.

By Catherine Neiland.

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