The rice-studded meatballs made to stretch meat farther.
Or sandwich spread, if you prefer.
The poor but honest cousin of a nouveau rich dish.
Using refrigerator rolls.
With tomato soup and sour cream.
From The Greenbrier P.E.O. Cookbook.
With butter and vanilla.
With juice and Worcestershire sauce.
With onion and Tabasco.
Don’t bundle herbs for stock.
With onion soup mix.
I wonder how many years it took to have this conversation via recipe card.