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Yesterdish’s Lobster and Corn Risotto

By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged alcohol, arborio, black pepper, butter, carnaroli, celery, corn, fish stock, lobster, olive oil, onion, paprika, Parmesan, parsley, pepper, rice, saffron, tarragon, thyme, tomato paste, vialone nano, white wine, Yesterdish. Bookmark the permalink. 1 Comment

Two of summer’s sweetest foods in one delicious dish.

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