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Tag Archives: Parmesan

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Salmon Loaf

June 22, 2013
By: adgoFiled under Box of C.C. (Ceres, California), California, Ceres, Main course. Tagged bread crumbs, cheese, cottage cheese, eggs, lemon juice, onion, Parmesan, pepper, salmon, salt. Bookmark the permalink. Leave a comment

Like salmon cakes you can slice.

Parmesan Parsley Sauce

June 22, 2013
By: adgoFiled under Box of C.C. (Ceres, California), California, Ceres, Main course, Sauce. Tagged butter, cheese, garlic, Parmesan, parsley, spaghetti. Bookmark the permalink. Leave a comment

For pasta.

Crispy Baked Chicken

April 30, 2013
By: adgoFiled under Box of D.W. (Cedar Falls, Iowa), Cedar Falls, Iowa, Main course. Tagged cheese, chicken, cornmeal, garlic powder, margarine, Parmesan, parsley, pepper, salt. Bookmark the permalink. Leave a comment

Borderline crunchy, even.

Fresh Vegetable Salad

April 25, 2013
By: adgoFiled under Box of D.W. (Cedar Falls, Iowa), Cedar Falls, Iowa, Salad, Side. Tagged carrots, cauliflower, mayonnaise, Parmesan, radishes. Bookmark the permalink. Leave a comment

We haven’t talked about cauliflower yet.

Classic Chicken Divan

April 17, 2013
By: adgoFiled under Box of D.W. (Cedar Falls, Iowa), Cedar Falls, Iowa, Main course. Tagged broccoli, butter, cheese, chicken broth, cream, flour, margarine, Parmesan, pepper, salt, sherry. Bookmark the permalink. 1 Comment

Though it depends on what you mean by classic.

Yesterdish’s Spaetzle

April 8, 2013
By: DoriFiled under Arlington, Main course, Side, Virginia, Yesterdish's recipe box. Tagged butter, cheese, chicken stock, eggs, flour, garlic, milk, Parmesan, parsley, persillade, salt, Yesterdish. Bookmark the permalink. Leave a comment

Hi friends, it’s Dori again.

Yesterdish’s Chestnut and Pumpkin Tortelloni

March 18, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged andouille, chestnuts, garlic, ginger, nutmeg, Parmesan, pasta, pepper, pumpkin, ricotta, sage, salt, sausage, wine, Yesterdish. Bookmark the permalink. Leave a comment

Let’s not be done with the cold weather, yet.

Cauliflower au Gratin

February 13, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Ohio, Side. Tagged canned soup, cauliflower, cheese, mushrooms, Parmesan. Bookmark the permalink. Leave a comment

We would do this a bit differently, these days.

Yesterdish’s Chorizo and Chiles Macaroni and Cheese

February 11, 2013
By: adgoFiled under Arlington, Main course, Side, Virginia, Yesterdish's recipe box. Tagged American, celery seed, cheddar, cheese, chile, chorizo, Colby, dry mustard, garlic salt, macaroni, nutmeg, paprika, Parmesan, pasta, shallots, white pepper, Yesterdish. Bookmark the permalink. Leave a comment

With the snow keeping so many of us home, some comfort food is in order.

Yesterdish’s Pappardelle With Roasted Squash, Roasted Garlic, and Sage

February 4, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged butter, cheese, garlic, Parmesan, pasta, roasted garlic, sage, squash, Yesterdish. Bookmark the permalink. Leave a comment

It’d be a sin to make pasta dough and not use it, right?

Chicken-Broccoli Casserole

January 30, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged almonds, broccoli, cheese, chicken breasts, chicken stock, half and half, lemon juice, onions, paprika, Parmesan, sherry. Bookmark the permalink. Leave a comment

Broccoli wasn’t commercially harvested in the U.S. until the late 1920s.

Chicken Tetrazzini

January 29, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged celery salt, cheese, chicken, mushrooms, paprika, Parmesan, pasta, pimento strips, spaghetti. Bookmark the permalink. Leave a comment

One good bird deserves another.

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